Celebrate Bastille Day with a French Field Salad…

14 Jul

By: Candice Brosnan
“This easy salad recipe will thrill all of your guests! Field greens are not just for the home gardener anymore. Commercial mesclun, a mixture of young, crisp, greens, is becoming a year-round staple. Adorn this nice salad with fresh herbs and edible flowers for an extra special treat.”

Ingredients

  • 8 ounces mixed salad greens
  • 3/4 cup chopped walnuts
  • 8 ounces Gorgonzola cheese, crumbled
  • 2 tart apples, cored and diced
  • 1/2 (8 ounce) bottle raspberry vinaigrette salad dressing

Directions

  1. In a large bowl, combine salad greens, walnuts, cheese, and apples. Toss with raspberry vinaigrette, and serve.

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