Stir Fry Vegetables with Cashews
17 Mar
Here’s a fun way to try our Greenhouse Grown Patchoi this weekend courtesy www.bbcgoodfood.com!
INGREDIENTS
- vegetable oil
- 1 red onion sliced
- 1 red pepper , sliced
- 200g mushrooms , sliced
- 2 heads of patchoi , cut into quarters
- 1 garlic clove , crushed
- 100g cashews
- soy sauce , sesame oil, chilli oil to drizzle (optional)
METHOD
- Heat 2 tbsp oil in a wok or large pan. Add the onion and cook for 2 minutes. Add the red pepper and mushrooms and cook for 3 minutes, stirring frequently. Add the pak choi and garlic, mix well and cook for 2 more minutes. Finally, add the cashew nuts, mix and serve with a drizzle of soy, sesame oil or chilli sauce if you like.
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