26 Apr
This week we introduce Ravi Renie, a young and intrepid greenhouse farmer.
http://guardian.co.tt/features/woman-magazine/2010/08/29/kids-are-what-they-eat-ww
“Hi Rachel, My order was just delivered and with the addition of the Iceberg lettuce the cost was $62.50. I only had a hundred dollar bill on me and the delivery guy did not have any change so i went into my office to see if i could get change, which i did. I came [...]
Mr. Green reporting live… “Over the past couple of weeks many of our customers may have a sharp rise in prices and a somewhat drop in quality in the produce that we have been supplying . This phenomenon is not specific to us alone, it is regional and somewhat global. Previously most of the produce [...]
Plantains in Coconut Milk Zanzibar, off Africa’s eastern coast, is called “the spice island”, famous for its cloves and vanilla. Zanzibar is the center of the Swahili civilization. The Swahili word for plantains is ndizi. This Swahili dish made from plantains is a delicious accompaniment for any curry dish. What you need * four or [...]
By: Candice Brosnan “This easy salad recipe will thrill all of your guests! Field greens are not just for the home gardener anymore. Commercial mesclun, a mixture of young, crisp, greens, is becoming a year-round staple. Adorn this nice salad with fresh herbs and edible flowers for an extra special treat.” Ingredients 8 ounces mixed [...]
I know this fella!
Ravi , Did u previously work at Republic Bank ??