Hi, I’m HERB. Pleased to MEAT you!

26 Apr

This week, we’ll be looking at a variety of meats and what herbs are good for seasoning them with.

Beef – Basil , Ginger, Parsley, Rosemary, Tarragon and Thyme.

Lamb – Basil, Dill, Garlic, Ginger, Mint, Parsley, Rosemary, Tarragon and Thyme.

Pork – Dill, Garlic, Ginger, Oregano, Rosemary, Tarragon and Thyme.

Rabbit – Basil, Bay and Rosemary.

Turkey – Basil, Garlic, Rosemary, Tarragon, Thyme and Parsley.

Chicken – Thyme, Chives, Dill, Garlic, Ginger, Mint, Parsley, Rosemary and Tarragon.

Duck – Bay, Rosemary and Tarragon.

Fish – Basil, Chives, Dill, Garlic, Ginger, Parsley, Rosemary, Tarragon and Thyme.

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Categories David's Daily Tips
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