Archive | November, 2011

Tilapia with Pimento Sauce Recipe

9 Nov

Order our Locally raised, fresh Tilapia Fillets, Pesticide Free Pimento Peppers, Vine Ripened, Green House Tomatoes and you’re even closer to making this Great Recipe! www.dmarketmovers.com

Ingredients

  • 1 Tbsp olive oil
  • 1 small onion, cut into thin wedges
  • 1 clove garlic, minced
  • 1 14-ounce can diced tomatoes, undrained or fresh tomatoes
  • 1 cup sliced button mushrooms
  • 4 Pimento Peppers cut into rings
  • 1 Tbsp chopped fresh oregano or 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 4 6-8 ounce tilapia fillets

1 In a large skillet heat olive oil over medium high heat. Add the onions and cook until tender, about 2-3 minutes. Add the garlic and cook until fragrant, about a minute more. Add tomatoes, mushrooms, Pimento Peppers, oregano, salt, and pepper. Bring sauce to boiling.

2 Gently place the fish fillets in the pan and scoop some of the sauce over the fillets. Return to boiling. Reduce the heat and cover. Simmer for 8 to 10 minutes or until fish flakes easily when tested with a fork. With a wide spatula, lift fish from skillet to a serving dish. Spoon sauce over fish. Serve with rice, and/or crusty bread.

Serves 4.