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Archive | September, 2010

“Today’s actions actually do become tomorrow’s habits…”

1 Sep

http://guardian.co.tt/features/woman-magazine/2010/08/29/kids-are-what-they-eat-ww

  • Comments 0 Comments
  • Categories Market Movers
  • Author Rachel

Featured Articles

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    INGREDIENTS: 1 cup regular (golden) quinoa 5 1/4 cups water, chicken stock or vegetable stock Salt to taste 2 tablespoons extra virgin olive oil 3/4 pound butternut squash, cut in small dice 1 medium onion, finely chopped 1 cup diced celery 1 tablespoon fresh thyme leaves 2 garlic cloves, minced 1/2 cup lightly toasted pecans, [...]

  • Roasted Beet and Tender Greens Salad

    Anton’s Catering is a small catering Company in the Tunapuna area of Trinidad. He is one of our newest customers, who utilizes and celebrates quality produce for his delicious and gourmet meals. He caters small events ranging between 10 – 30 people at the moment. Check out his facebook album which showcases some of the [...]

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    Baked Tilapia with Dill Sauce Ingredients 4 (4 ounce) fillets tilapia salt and pepper to taste 1 tablespoon Cajun seasoning, or to taste 1 lemon, thinly sliced 1/4 cup mayonnaise 1/2 cup sour cream 1/8 teaspoon garlic powder 1 teaspoon fresh lemon juice 2 tablespoons chopped fresh dill Directions Preheat the oven to 350 degrees [...]

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    Order our Locally raised, fresh Tilapia Fillets, Pesticide Free Pimento Peppers, Vine Ripened, Green House Tomatoes and you’re even closer to making this Great Recipe! www.dmarketmovers.com Ingredients 1 Tbsp olive oil 1 small onion, cut into thin wedges 1 clove garlic, minced 1 14-ounce can diced tomatoes, undrained or fresh tomatoes 1 cup sliced button [...]

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Recent Articles

  • Quinoa Dressing With Butternut Squash and Pecans
  • Roasted Beet and Tender Greens Salad
  • Online Business!
  • Baked Tilapia with Dill Sauce
  • Tilapia with Pimento Sauce Recipe

Recent Comments

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