Ravi Renie
26 Apr
This week we introduce Ravi Renie, a young and intrepid greenhouse farmer.
Archive | April, 2010
Hi, I’m HERB. Pleased to MEAT you!
26 Apr
This week, we’ll be looking at a variety of meats and what herbs are good for seasoning them with.
Coconut Sweet Potato with White Fish
26 Apr
We’ve come across a lot of succulent dishes at Market Movers, but this one will give everyone a run for their money. Easy to make, nutritious and most of all: delicious!
Featured Articles
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Tilapia with Pimento Sauce Recipe
Order our Locally raised, fresh Tilapia Fillets, Pesticide Free Pimento Peppers, Vine Ripened, Green House Tomatoes and you’re even closer to making this Great Recipe! www.dmarketmovers.com Ingredients 1 Tbsp olive oil 1 small onion, cut into thin wedges 1 clove garlic, minced 1 14-ounce can diced tomatoes, undrained or fresh tomatoes 1 cup sliced button [...]
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Humzinger Juice bar Where our fruits get blended into perfection!
Dale Ramirez is a fellow young entrepreneur like both of us here at MarketMovers. At his restaurant our fruits get blended into iced, healthy smoothies! Our FRESH veggies are sauteed, wrapped or served fresh. All in all we love knowing our produce can be found at Humzinger Restaurant…check them out today! Located at 50A Maraval [...]
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Pepe Events Ltd Where fruits are dipped in Chocolate!
We at MarketMovers have been supplying Deborah Stewart, a fellow young entrepreneur with quality produce for over two years. You can usually find our Strawberries, Pineapples & Grapes covered in decadent chocolate at most of her events! We like to think that our produce are most happy when utilised at a PEPE EVENT! Pepe Events [...]
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Herb it’s as easy as 1,2,3
“A customer mentioned to us the other day that she was interested in planting her own herb garden…so I decided to get to the root of it! Thought I would post a bunch of literature on the matter but instead I found this great video…check it out and if you want your own herb garden [...]
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Baked Dijon Fish Fillets Giving up meat never tasted this great!
BAKED DIJON FISH FILLETS(www.cooks.com) INGREDIENTS: // 2 lbs of any firm, skinned white fish Dijon mustard Salt and pepper to taste 1/2 c. bread crumbs, seasoned with 1/4 tsp. salt, 1/4 tsp. pepper and 1/8 tsp. oregano Parsley Lemon DIRECTIONS: Spread fillets lightly with Dijon mustard on both sides. Sprinkle with salt and pepper. Roll [...]
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